{"id":3603,"date":"2023-01-18T10:51:37","date_gmt":"2023-01-18T09:51:37","guid":{"rendered":"https:\/\/www.domiahotel.it\/cucina\/"},"modified":"2025-11-11T18:05:12","modified_gmt":"2025-11-11T17:05:12","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/www.domiahotel.it\/en\/the-restaurant\/","title":{"rendered":"Dom\u00eca Ristorante"},"content":{"rendered":"\n\n
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Food is culture. A tradition that has been handed down from generation to generation.
It is simply an expression of a people’s way of life.
Food as art and creativity is the star of Dom\u00eda Ristorante<\/p>\n<\/blockquote>\n\n\n\n\n

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\n\t\t An ambitious initiative<\/span>\n\t\t\n\t\t

Dom\u00eca Ristorante<\/h2>\n\t\t\n\t\t
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Dom\u00eca Restaurant represents the heart of the house and a unique project whose aim is to promote the simplicity of the island’s exquisite flavours. From producer to plate, this is our philosophy, both at breakfast and at other times when food is the star.<\/p>\n

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Domia restaurant, embraces three important practices. If you are a guest of the hotel or a fan of good food,<\/p>\n

book your table<\/a> and treat yourself to a relaxing moment at Dom\u00eca Restaurant<\/strong>.<\/p>\n

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Breakfast<\/strong>:<\/em> 8.00-10:30 am bookable every day with \u00e0 la cart\u00e8 menu<\/p>\n

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Light Lunch:<\/em> <\/strong>12.30-2:30 pm bookable every day<\/p>\n

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Dinner:<\/em><\/strong> 7.30-10.30 pm bookable from Monday to Saturday: men\u00f9 \u00e0 la carte following the season, course tasting (Menu di Terra – Menu di Mare)<\/p>\n

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<\/h5>\n <\/div>\n\t\t\n\t\t Find out the menu<\/a>\n\t\t\n <\/div>\n <\/div>\n\t\t
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Be intrigued by the tales of our Chef Floriana Fontana, who graces Dom\u00eca Restaurant with different delicious signature dishes every day.
\r\nEach ingredient’s unique flavor surprises the palate with authentic aromas.
\r\n<\/span><\/p>\n\t\t\t\t\t Find out “Piatti d’Autore”<\/a>\n\t\t\t\t\t <\/div>\n\t\t <\/div>\n<\/div>\n\n

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Sicilian cuisine reinterpreted, based on an understanding of the Mediterranean tradition and enhanced by the imagination of a team that is able to transcend the traditional format and interpret age-old recipes with a new elegance.<\/p><\/blockquote>\n <\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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We believe that cooking is a form of love and a workshop of creativity and ideas. True sharing of experiences, a noble gesture that is able to unite and move people through simplicity.
\nUsing the concept of linking food with emotions as a starting point, we carried out a detailed study on La Tavola di Dom\u00eca’s identity.<\/p>\n

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Here it is: the choices made by our chef<\/em> Floriana Fontana; the careful selection of raw ingredients; and the focus on fresh local, organic and seasonal products.<\/p>\n <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t\t\n\t\t\t\t\n <\/div>\n <\/div>\n\t\t <\/div>\n<\/div>\n\n\n

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Dom\u00eca: tailor-made cuisine<\/h2>\n\t\t\t\t\n\t\t\t\t
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Dom\u00eda stands for authentic hospitality, combined with a project aimed at conveying Sicilian traditions, whose greatest manifestation is our tailor-made cuisine, designed specifically for travellers who are intrigued as much by taste as by the anthropological value that each Sicilian dish embodies.<\/p>\n <\/div>\n\t\t\t\t\t\t\t\t\t\t <\/div>\n\t\t\t\t\n\t\t\t\t\t\t Reserve a table<\/a>\n\t\t\t\t\n <\/div>\n <\/div>\n\t\t

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Floriana Fontana<\/h2>\n\t\t\n\t\t
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The Cucina del Dom\u00eca wears Floriana Fontana’s colours.<\/p>\n

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Floriana Fontana is a Blogger Chef, author and podcaster, with a background in law and a childhood spent in the kitchen preparing Sicilian “tagghiarini ca’ sassa” with Grandma Paola in the summer and “pane cunzato e astrattu” with Grandma Anna in the countryside.<\/p>\n

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After earning a degree in “The Legal Discipline of Advertising in Electronic Commerce” and several jobs in the retail sector, she decided to go back to her first love, cooking, and so became a Blogger Chef.
\nIn other words: she is an executive and creative Chef with a project and a digital home in the form of her Blog!<\/p>\n

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Having trained professionally in the Social Kitchen of a cultural centre in Palermo, her mission is to promote Sicily through her signature dishes.<\/p>\n <\/div>\n\t\t\n\t\t\n <\/div>\n <\/div>\n\t\t

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From the secrets of the Earth and a family tradition handed down for three generations, comes the need to express myself through my “Piatti d’autore”.<\/p>\n<\/blockquote>\n

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“Ti racconto una ricetta”<\/h2>\n\t\t\t\t\t\t\t\t <\/div>\n\t\t\t
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“Ti racconto una ricetta” is Floriana Fontana’s project.
\r\nLaunched in 2019 as a video documentary telling Our Siciliy’s story through food-related narratives of self-determination and cultural anthropology.
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\r\nToday “Ti racconto una ricetta” has also become the guiding principle on which, as Executive Chef, she has created Dom\u00eca’s cuisine, bringing to the table the best raw ingredients and flavours that Sicily has to offer, together with the anthropological study of the dish itself.
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\r\nThrough the dish’s historical and cultural narrative, guests and visitors to our city can take a journey through the flavours and aromas of Our Sicily, while comfortably seated in a totally relaxed and welcoming environment. This is the authentic experience you get at the Dom\u00eca Boutique Hotel’s delightful Bistrot restaurant.<\/p>\n\t\t <\/div>\n\t\t\t <\/div>\n <\/div>\n<\/div>\n\n\n\n

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Food is culture. A tradition that has been handed down […]<\/p>\n","protected":false},"author":1,"featured_media":7445,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3603","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDom\u00eca Ristorante - Dom\u00eca Hotel<\/title>\n<meta name=\"description\" content=\""La Tavola di Dom\u00eca" is a project that aims to disseminate the simplicity of the fine flavors of Sicily, created by the kitchen of the Dom\u00eca Hotel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.domiahotel.it\/en\/the-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00eca Ristorante - Dom\u00eca Hotel\" \/>\n<meta property=\"og:description\" content=\""La Tavola di Dom\u00eca" is a project that aims to disseminate the simplicity of the fine flavors of Sicily, created by the kitchen of the Dom\u00eca Hotel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.domiahotel.it\/en\/the-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Dom\u00eca Hotel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Domiahotel\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-11T17:05:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/domiahotel-it.cdn-immedia.net\/wp-content\/uploads\/2023\/02\/OG-Domia-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.domiahotel.it\\\/en\\\/the-restaurant\\\/\",\"url\":\"https:\\\/\\\/www.domiahotel.it\\\/en\\\/the-restaurant\\\/\",\"name\":\"Dom\u00eca Ristorante - 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