Lunch Menu

Food is culture.

It is tradition handed down from generation to generation, an expression of the life and history of a people.

Food, like art and creativity is the protagonist in the cuisine of the Domia Restaurant.

Our Lunch is a journey through the simple and genuine ingredients of the Sicilian territory.

Reserve a table

Starters
- Panelle
  
  Chickpea fritters served with lemon mayonnaise and candied lemon zest
  
  €8
- Mangia e bevi
  
  Traditional pancetta-wrapped spring onion, vegetable cream, carrots glazed with “Sulla” honey
  
  €12
- U’ Purpu a Mondello
  
  Grilled octopus served with a smooth vegetable cream and zesty lemon emulsion
  
  €12
Express traditional Pasta
- Pasta alla glassa secondo tradizione
  
  Traditional fresh pasta in a slow-cooked beef and potato reduction
  
  €18
- Pasta nera alla maniera di Gangi
  
  Fresh pasta with vegetable carbon, a creamy white cabbage base, pine nuts, raisins, and anchovies. Garnished with cherry tomatoes and smoked cabbage
  
  €18
- Pasta con le vongole
  
  Molino Ferrara Sicilian durum wheat Spaghetti, clams, garlic and parsley chlorophyll
  
  €22
Second Course
- Cappello del prete di manzo brasato
  
  Braised beef “Cappello del Prete” with a classic mirepoix of celery, carrots, and onions, potatoes and cardoncelli mushrooms, grilled seasonal greens
  
  €24
- Trancio di Ombrina
  
  Seared croaker with anchovy sauce, sweet and sour red onions, and seasonal vegetables
  
  €22
- Carciofo alla villanella
  
  Artichoke hearts with Jerusalem artichoke cream and marinated radishes, finished with a Sicilian Caciocavallo cheese fondue
  
  €16