Lunch Menu

Panelle della tradizione

Chickpea fritters served with lemon mayonnaise and candied lemon zest

Mangia e bevi

Traditional pork belly-wrapped spring onion, vegetable cream, carrots glazed with “Sulla” honey

U’ Purpu a Mondello

Grilled octopus served with a smooth vegetable cream and zesty lemon emulsion

Tagliere di salumi e formaggi siciliani

Selection of Sicilian Cheese and charcuterie, Sicilian honey and jams, sourdough bread

Pasta alla glassa secondo tradizione

Traditional fresh pasta in a slow-cooked beef and potato reduction

Pasta nera alla maniera di Gangi

Fresh pasta with vegetable carbon, a creamy white cabbage base, pine nuts, raisins, and anchovies. Garnished with cherry tomatoes and smoked cabbage

Pasta con le vongole

Molino Ferrara Sicilian durum wheat Spaghetti, clams, garlic and parsley chlorophyll

Cappello del prete di manzo brasato

Braised beef “Cappello del Prete” with a classic mirepoix of celery, carrots, and onions, potatoes and cardoncelli mushrooms, grilled seasonal greens

Trancio di Ombrina

Seared croaker with anchovy sauce, sweet and sour red onions, and seasonal vegetables

Carciofo alla villanella

Artichoke hearts with Jerusalem artichoke cream and marinated radishes, finished with a Sicilian Caciocavallo cheese fondue

Insalata siciliana

Fennel, oranges, black olives, and Aspra anchovies

Insalata gustosa

with roast chicken, lettuce, croutons, lemon mayo, cucumber and cherry tomato

Insalata salutare

Avocado, couscous, Sicilian EVO oil and lemon dressing, sundried tomatoes, apple and nuts