Light lunch menu

Starters

“An almost sacred ritual that, for us Sicilians, must never be omitted from our tables while waiting for a meal”

• Freshly backed warm bread and Extra Virgin Olive Oil

First course

Creativity and new combinations of ingredients for a first course every day different

• Fresh pasta of the day

  Creativity and combination of ingredients that are renewed every day in a new fresh pasta dish

  €15

• Pasta with clams

  €22

• Pasta with veal ragout

  €20

• Tabulè with carrots, courgette, fresh mint leaves and lemon zeste

  €13

Our salads

• Insalata ri Milinciane, Eggplantes, fresh mint, olive oil, garlic and white vinegar

  Refreshing, light, aromatic and seasonal

  €8

• Insalata mediterranea, mixed salad with mackerel fillet, cherry tomatoes, capers and purple onion

  Sicilian, protein-packed and rejuvenating

  €14

• Insalata Panizza salad with rocket, cherry tomatoes, carrots and fried chickpea polenta

  A taste of the Ligurian tradition similar to our panelle

  €10

• Caprese salad with local tomato, basil and mozzarella

  An Italian journey of flavors of Capri

  €10

• Insalata Gustosa, chicken, green salad, bread croutons, datterino tomatoes, lemon mayo

  Fresh, protein-packed, summery

  €12

Our panini

Telling stories through food. Our lunch sandwich is the typical Palermo sandwich called “Muffolletta”. Fragrant, with a rounded shape, the Muffoletta is a “loaf”; seasoned with sesame or anise seeds. Usually produced during the winter holidays (from November to December), the two best known expressions are “pane con la milza” and bread with panelle and crocché

• Il “cunzato” di Trapani with tomato, caciocavallo cheese, oregano and anchovy

  A must-try from Trapani

  €8

• “Cu’ capuliato” with dried tomato cream and fresh ricotta cheese

  Capuliato is anything that can be chopped, as well as dried tomato

  €10

• “Ca’ cipuddata” with sweet and sour onion, stewed escarole and chickpea burger

  Sicilian flavors rooted in Arab culture

  €10

• Plate of Sicilian cured meat and cheese (per one person)

  Flavors that tell the story of the inland Sicily

  €15