The Traditional Menu dedicated to Saint Rosalia
Chef F. Fontana and Chef C. Lofrano’ Menu
Saint Rosalia’s Day
Menu by Chefs F. Fontana and C. Lofrano
U Fistinu: Customs and Cuisine
Our tribute to culinary tradition for our beloved Santuzza takes the form of a typically Palermitan menu. Time-honoured recipes, steeped in history.
Colour and flavour, simplicity on the plate, to showcase Sicilian ingredients. Our dining experience aims to engage all the senses, making the guest an active part of the culinary journey.
Full menu is €60 per person
The price includes a welcome glass of wine with peach, just as it used to be on warm summer evenings, mineral water and service.
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