Menu à la carte

Starter

• Mangia e bevi

  Traditional pancetta-wrapped spring onion, vegetable cream, carrots glazed with “Sulla” honey.

  €12

• Primo sale in tempura

  Crispy tempura-fried Sicilian cheese, pickled vegetable giardiniera, caper sauce, black olive crumble, and Aspra anchovies.

  €10

• U’ Purpu a Mondello

  Grilled octopus served with a smooth vegetable cream and zesty lemon emulsion

  €12

• Rosso Corallo

  Citrus-marinated prawns served with a coral -jus (prawns) and citrus-scented prawn powder

  €16

• Fave ca’ cipuddata

  Fresh seasonal broad beans with onions and bay leaf, served over potato cream with bell pepper coulis and mint emulsion

  €10

• Cuore di lattuga Nostrana alla brace

  Lettuce, black sesame cream, Caesar sauce and flakes of Sicilian tuma persa cheese

  €8

First Course

• Bulgur

  Hulled wheat with a rich ragout of Caccamo sausage, Sicilian Pecorino DOP, and sparacelli broccoli glazed with cardoon honey

  €18

• Pasta alla glassa secondo tradizione

  Traditional fresh pasta in a slow-cooked beef and potato reduction

  €18

• Pasta nera alla maniera di Gangi

  Fresh pasta with vegetable carbon, a creamy white cabbage base, pine nuts, raisins, and anchovies. Garnished with cherry tomatoes and smoked cabbage

  €18

• Pasta Limone e bottarga

  Molino Ferrara Sicilian durum wheat Capellini pasta, butter, lemon zest, sage, red tuna bottarga

  €22

• Ravioli ca’scarola in brodo

  Handmade ravioli filled with salt cod and mackerel, served in fish broth with “pic pac” tomatoes and escarole

  €22

• Pasta con le vongole

  Molino Ferrara Sicilian durum wheat Spaghetti, clams, garlic and parsley chlorophyll

  €22

Second Course

• Cappello del prete di manzo brasato

  Braised beef “Cappello del Prete” with a classic mirepoix of celery, carrots, and onions, potatoes and cardoncelli mushrooms, grilled seasonal greens

  €24

• Pancia di maiale agrumata

  Citrus-glazed pork belly with orange juice and honey, velvety fennel cream, fresh oranges, fennel salad, and black olives

  €22

• Picciotta di mare

  Sautéed “burst” mussels and steamed salt cod served with Sicilian chickpea flour polenta, “sparacelli” broccoli, and seasonal vegetables

  €22

• Triglie scottate del Mediterraneo

  Pan-seared Mediterranean red mullet fillets over diced seasonal vegetables, served with a side of fish broth

  €24

• Trancio di Ombrina

  Seared croaker with anchovy sauce, sweet and sour red onions, and seasonal vegetables

  €22

• Carciofo alla villanella

  Artichoke hearts with Jerusalem artichoke cream and marinated radishes, finished with a Sicilian Caciocavallo cheese fondue

  €16

Dessert