“Through the historical-cultural narrative of signature dishes, you will enjoy on a gastronomic journey in Sicily, experiencing the flavors and aromas of my land”
Floriana Fontana Executive Chef of Domìa Ristorante
-
Starter
About the authentic flavours of Palermo
-
Macco di fave
Sicilian dried bean cream, tzatziki sauce and mussels
€12 -
Baccalà in pastella
Fried blue fish, datterino tomato sauce, ricotta fondue and basil sauce
€12 -
insalata di polpo
Octopus salad, creamed potatoes and parsley, garnished with marinated courgette and carrot, tomato confit and sprouts
€15 -
Millefoglie di panelle street food fish idea
Home made chickpea fritters, red shrimp, lemon mayo, sweet and sour purple onion gel
€15 -
Millefoglie di panelle street food meat idea
Home made chickpea fritters, spleen, lemon mayo and sweet and sour purple onion gel
€12 -
Caciocavallo all’argentiera
Bread croutons, sicilian caciocavallo cheese, confit cherry tomatoes and clams
€12
-
-
First Course
Fresh pasta, stuffed pasta, and bulgur discovering Palermitan flavors and Sicilian ingredients
-
Pasta con broccoli arriminati
Fresh pasta with broccoli cream, pine nuts, raisins, caciocavallo cheese fondue and muddica atturrata (toasted breadcrumbs)
€18 -
Pasta alla Turiddu
Fresh pasta, green olives, capers, basil, mussels and tomato sauce pic pac
€20 -
Bulgur di terra
Decorticated wheat, pumpkin cream, sicilian sausage ragout. Available also with Busiote fresh pasta
€20 -
Anciova ripiena
Home-made ravioli filled with mussels and makerel, with anciova sauce, green basil sauce, pine nuts, raisins and muddica atturrata (toasted breadcrumbs)
€22 -
Couscous della Chef
Toasted Sicilian wheat, vegetable cream, steamed marinated mackerel and confit cherry tomatoes
€20
-
-
Second Course
Enjoy living the flavors of Sicily Between land and sea
-
Gateaux di verdure (Vegetarian dish)
Potato flan, black lentils cream, marinated radishes, steamed zucchini rounds
€18 -
Filetto di vitello gustoso (meat from Sicilian farm)
Veal fillet, cooked with butter, served on pear puree, garnished with pine nuts, lemon jelly and dried tomato patè
€24 -
Pancia di maiale (meat from Sicilian farm)
Pork belly, Sicilian frascatula, broccoli sparacelli glazed with sulla honey and red fruit coulis
€20 -
Matalotta
Catch of the day soup, capers, green olives and confit cherry tomatoes
€22 -
Seppia alla griglia
Grilled Cuttlefish, lemon mayo, vegetable cream, zucchini and carrots c.b.t.
€20
-
-
Le origini
Traditional dishes that cannot be missing in Sicily
-
Panelle al piatto
Home made chickpea fritters, tasty street idea food, served with capers and cucumber mousse
€10 -
pasta fresca al ragout
Fresh home made pasta cooked in meat stock, minced Sicilian beef, parsley, peas and tomato paste
€18 -
Pasta fresca con vongole
Fresh home made pasta cooked in fish stock, wine, parsley, black pepper and clams
€22 -
Trancio di pesce
Catch of the day on rosemary and sage potato cream, purple onion gel and black olive powder
€24
-
-
Dessert
-
Setteveli
Chocolate and hazelnut mousse, strawberry coulis and berries
€8 -
Parfait di mandorle
Almond parfait, dark chocolate and almond crumble, thyme home made ice cream
€10 -
Giardinetto
Strawberry, lemon and pistachio home made ice cream with anise foam and hazelnut crumble
€8 -
Gelo di cantalupo
Cantaloupe geleè, lemon English cream, garnished with coconut crumble
€8
-
