Menu à la carte

Starter

About the authentic flavours of Palermo

• Tenerumi in pastella

  Tenerumi (leaf courgette), pepper cream, garlic, oil and caciocavallo cheese fondue

  €10

• Baccalà – polpette di pesce azzurro

  Fried blue fish, datterino tomato sauce, ricotta fondue and basil sauce

  €14

• Zuppa di cozze

  Mussels, cherry tomatoes, bread croutons, garlic oil, parsley

  €14

• Millefoglie di panelle street food fish idea

  Home made chickpea fritters, red shrimp, lemon mayo, sweet and sour purple onion gel

  €15

• Millefoglie di panelle street food meat idea

  Home made chickpea fritters, spleen, lemon mayo and sweet and sour purple onion gel

  €12

• Seaafood salad

  Mussels, squid, octopus, red shrimp, garlic, oil, brunoise of Pantelleria salad

  €16

First Course

Fresh pasta, stuffed pasta, and bulgur discovering Palermitan flavors and Sicilian ingredients

• Pasta al limone

  Fresh pasta with butter, lemon zest, bread crumbs

  €14

• Ravioli tenerumi e cozze

  Fresh home made pasta stuffed with mussels, tenerumi (leaf of courgette) cream, fresh tomatoes, garlic oil

  €20

• Bulgur alla palermitana

  Decorticated wheat, fried courgette, red shrimp tartare. Available also with fresh Busiate

  €22

• Fontana Rossa

  Fresh busiate, catch of the day*, bottarga, garlic oil, nuts, cherry tomatoes confit

  €20

• Pasta tra terra e mare

  Fresh pasta, squid, aubergines cream with mint, garlic, capers

  €22

• * anchovies, mackerel, or sardines, following the catch of the day

second Course

Enjoy living the flavors of Sicily Between land and sea

• Calamari ripieni “alla siciliana”

  Staffed squid,black lentils with aromatic herbs and cumin, marinated radishes and basil sauce

  €24

• Tagliata di vitello (meat from Sicilian farm)

  Veal meat, cucumber, caper mousse, berries coulis, confit cherry tomatoes

  €22

• Filetto di suino (meat from Sicilian farm)

  Pork fillet, aubergine caponata, tomato coulis, toasted almonds and basil sauce

  €20

• Trancio di pesce

  Catch of the day on rosemary and sage potato cream, purple onion gel and black olive powder

  €24

• Bon bon di patate Veggy

  Potato croquettes, aubergine and mint cream, garnished with red pepper sauce and basil sauce

  €16

Le origini

Traditional dishes that cannot be missing in Sicily

• Caponata siciliana

  aubergine caponata, tomato coulis, toasted almond and basil sauce

  €10

• Panelle dette anche “Piscipanelli”

  Home made chickpea fritters, sweet and sour purple onion gel, lemon mayo

  €8

• pasta fresca al ragout

  Fresh home made pasta cooked in meat stock, minced Sicilian beef, parsley, peas and tomato paste

  €18

• Pasta fresca con vongole

  Fresh home made pasta cooked in fish stock, wine, parsley, black pepper and clams

  20

• Piatto della chef

  Chef’s Fantasy – Dish of the Day – ask to the dining room staff

Dessert

• Setteveli

  Chocolate and hazelnut mousse, strawberry coulis and berries

  €8

• Parfait di mandorle

  Almond parfait, dark chocolate and almond crumble, thyme home made ice cream

  €10

• Giardinetto

  Strawberry, lemon and pistachio home made ice cream with anise foam and hazelnut crumble

  €8

• Gelo di cantalupo

  Cantaloupe geleè, lemon English cream, garnished with coconut crumble

  €8